High Protein Milk Ingredients - A Tool for Value-Addition to Dairy and Food Products

High Protein Milk Ingredients - A Tool for Value-Addition to Dairy and Food Products

Dairy ingredients are used in food systems because they provide desirable sensory properties, physical properties, and/or nutritional traits in a convenient, wholesome and economical way. These key attributes, which are made available in a wide array of dairy ingredients, make them desirable to food formulators. Milk protein ingredients provide not only nutrition, but also specific technologica...

Milk and dairy products as food materials

Europe with a long and proud tradition of dairy farming is about 105% selfsufficient in dairy products. This paper has been developed to answer the questions: (I) Should Europe continue to c o n m e a high level of dairy products? (2) Should Europe remain self-sufficient in dairy products? (3) If the answers to I and 2 are ‘yes’, is any change required in Europe’s attitude towards the use of da...

Milk and dairy products as food materials.

Europe with a long and proud tradition of dairy farming is about 105% selfsufficient in dairy products. This paper has been developed to answer the questions: (I) Should Europe continue to c o n m e a high level of dairy products? (2) Should Europe remain self-sufficient in dairy products? (3) If the answers to I and 2 are ‘yes’, is any change required in Europe’s attitude towards the use of da...

Milk and dairy products among health protecting food products

The Slovenian Heart Foundation confers the trademark "Protects health" which is a label in the shape of a heart under which the inscription "Protects health" and favourable properties of the product may be found (description of the prod­ uct). The trademark is conferred to particular alimentary products protecting foods and proper menus in restaurants protecting menus. Among the most important ...

Milk and Dairy Products: Vectors to Create Probiotic Products